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PARTY MENU
COLD ENTRÉES
Sesame – and chilli marinated scampi on a bed of salad with garlic bread. NOK 99,-
Caesar’s salad with duck breast, Parmesan and garlic croutons. NOK 105,-
Trout and cream cheese roulade with black caviar, marinated salad and cheese bread. NOK 99,-
Feta cheese wrapped in smoked-cured ham with basil, melon vinaigrette,
marinated salad and garlic bread. NOK. 95,-
King crab "Kamchatka" with aioli on ruccola salad and cheese bread. NOK 158,-
WARM ENTRÉES
Lobster au gratin with pesto bread. NOK 142,-
Mango and cheese crab au gratin with garlic and pesto bread. NOK 90,-
SOUPS
Creamy soup of smoked salmon with Chevrè-cheese bread. NOK 86,-
Lobster soup with garlic flavoured sour cream and cheese bread. NOK 105,-
Chantarelle soup with crisp bacon and cheese bread. NOK 100,-
INTERMEDIATE DISHES
Scampi vol au vent with honey saffron sauce. NOK 110,-
Fillet of anglerfish wrapped in bacon with saffron rice and
shellfish sauce. NOK 142,-
Fillet of salmon stuffed with wolf fish with red onion compote and herb sauce. NOK 110,-
Grilled scallops on marinated salad with lobster oil. NOK 118,-
HOVEDRETTER KJØTT
| LAMB |
1 serving |
2 servings |
Lamb chops with mint Béarnaise, mixed vegetables,
grilled tomato and chevrè potatoes. |
341.- |
422.- |
| Fillet of lamb with red wine and honey sauce, mixed vegetables, grilled tomato and rösti potatoes. |
353.- |
437,- |
| Roast lamb, marinated with herbs and thyme gravy, root vegetables grilled with thyme and chevrè potatoes. |
324,- |
402,- |
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| BEEF |
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| Chateaubriand with pepper cappuccino sauce, green asparagus,
carrot timbale and rösti potatoes. |
375,- |
480,- |
| Fillet of beef roulade with Pesto and feta cheese, red-wine sauce,
celery purée, mixed vegetables and cream potatoes. |
336,- |
436,- |
| Grilled entrecote with Béarnaise sauce, grilled tomato, green asparagus, roasted mushrooms and nut potatoes. |
309,- |
402,- |
Roast beef braisé with honey red-wine sauce, root vegetables,
mountain cranberries and cream potatoes. |
270,- |
353,- |
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| VEAL |
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Noisette of veal with morel sauce, mixed vegetables, grilled
eggplant and nut potatoes. |
347,- |
452,- |
Braised fillet of veal with honey-red-wine sauce,
green asparagus, carrot timbale and cream potatoes. |
393,- |
534,- |
| Fillet of veal breaded with almonds with Foyot sauce, mixed vegetables,
green asparagus and rösti potatoes. |
358,- |
468,- |
| Roast veal with cream sauce, slivers of carrot, cauliflower, broccoli ,
mountain cranberries and boil potatoes. |
273,- |
357,- |
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| PORK |
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| Noisette of pork with mild Dijon sauce, roasted mushrooms, grilled tomato, asparagus rolled in bacon and cream potatoes. |
257,- |
336,- |
Fillet of pork wrapped in bacon with thyme-red-wine sauce,
red onion compote, green asparagus, grilled tomato and rösti potatoes. |
330,- |
430,- |
Pork roulade with Pesto and feta cheese with Béarnaise sauce,
mixed vegetables, grilled tomato and cream potatoes. |
310,- |
383,- |
Pork roast with gravy, sauerkraut, fresh greens,
mountain cranberries and boiled potatoes. |
199,- |
267,- |
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| POULTRY |
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| Breast of chicken breaded with sesame and maize with red-wine sauce á l’orange, vegetable sauté, green asparagus and nut potatoes. |
204,- |
267,- |
Glazed turkey fillet with Cumberland sauce, grilled tomato,
vegetable sauté and rösti potatoes. |
236,- |
309,- |
Duck breast with red-wine blackberry sauce,
carrot timbale, French beans rolled in bacon and
chevrè potatoes. |
324,- |
409,- |
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| FISH |
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| Grilled escolar with lime and white-wine sauce, green asparagus,
vegetable sauté and nut potatoes. |
226,- |
297,- |
Fillet of anglerfish wrapped in bacon with lobster sauce,
roasted mushrooms, green asparagus and rösti potatoes. |
302,- |
397,- |
Sole tournedos with saffron-tangerine sauce,
lobster tails, scampi, mixed vegetables and chateau potatoes. |
262,- |
341,- |
| Grilled fillet of salmon with creamy lemon grass sauce, grilled tomato,
mixed vegetables and rösti potatoes. |
215,- |
283,- |
| Steamed fillet of salmon with Hollandaise sauce, cucumber salad,
slivers of carrot and boiled potatoes. |
204,- |
267,- |
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DESSERTS
White chocolate Ice-cream parfait with honey and banana sauce. NOK 120,-
Marzipan Swiss roll with exotic fruits and mango sauce. NOK 120,-
Tiramisu cake with orange flavoured whipped cream. NOK 99,-
Tropic pineapple with exotic fruits and raspberry sauce. NOK 131,-
Strawberry and mango sherbet with marinated wild berries. NOK 110,-
blackberry mousse on fruit coulis. NOK 89,-
Home made crème caramel with whipped cream. NOK 86,-
Remember: Calories are better consumed than counted!
LUNCHEON BUFFET
NOK 375,- per person
(minimum 20 persons)
COLD DISHES:
Steamed fillet of salmon with horseradish cream
Smoked salmon with scrambled eggs
Brine-cured salmon with mustard sauce
Pepper mackerel
3 different kinds of pickled herring
Fish in aspic
Shrimp salad
Waldorf salad
Potato salad
Bread and butter
Fresh salad with Thousand Island dressing
Cured meats with sour cream and scrambled eggs
Roast beef with rémoulade
Boiled ham with asparagus
WARM DISHES:
Chicken
Beef casserole with rice
Roasted loin of pork with sauerkraut
Vienna steak med onions and vegetables
Boiled potatoes and gravy
DESSERTS:
Crème caramel with whipped cream
Mousse
Fruit salad with whipped cream
Assorted cheeses
Coffee
One cup with dessert. NOK 27,-
With second helping. NOK 38,-
Coffee and cakes from the buffet. NOK 60,-
Coffee and cakes from the buffet for guests arriving after dinner. NOK 95,-
Remember: Calories are better consumed than counted!
Late night snacks
Fish soup with bread roll . NOK 104,-
Pea soup with crisp bread. NOK 99,-
Beverages
Mineral water, bottle, 0,33 l. NOK 32,-
Mineral water, bottle, 0,5 l. NOK 37,-
Light beer, bottle, 0,33 l. NOK 32,-
Alcohol free beer, bottle, 0,33 l. NOK 32,-
Borg lager, bottle, 0,33 l. NOK 45,-
Borg lager, glass 0,5 l. NOK 63,-
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